THE BEST SIDE OF ZIZ GREEK KITCHEN

Avgolemono is a common Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a bit much more chicken broth, rice and shredded hen turns it right into a enjoyable soup.Retsina: Retsina is actually a white wine distinctive to Greece. It is historically produced by getting older wine in amphorae lined with pine resin, giving it a